Fish and Chicken

Pesce Misto al Zafferano con Pasta       

A very special  dish of monkfish, large crevette prawns, queen scallops, half shell mussels and king prawns out of the shell in a garlic, onion, white wine, chopped tomato and saffron cream sauce all tossed together with linguini

Sogliola Certosina                                      

Grilled fillet of lemon sole stuffed with fresh spinach with prawns in a white wine, garlic, tomato and cream sauce

Pesce Fritto Con Patate                            

Fresh fillet of haddock coated in a garlic & herb crumb, pan fried and served with homemade chunky chips and a warm tomato salsa

Gamberoni Salvatore                                

King prawns, sea scallops, ½ shell green lipped mussels and crevettes cooked in white wine, fresh chillies and garlic with a timbale of spiced saffron rice

Scelta Di Pesce Con Risotto                     

Succulent King prawns, scallops and mussels served on a bed of garlic and white wine risotto with a touch of cream and a hint of chilli

Pollo alla Cacciatore                                  

Half chicken on the bone, cooked with garlic, onions, peppers and black olives in a red wine and tomato sauce

Pollo Marsala                                              

Breast of chicken with onions, mushrooms, Marsala wine and cream

Pollo Contadina                                          

Sweet balsamic marinated chicken on a bed of wild mushroom risotto with asparagus, drizzled with a balsamic reduction

Pollo Crema                                                 

Chicken breast with onions and bacon in a champagne cream sauce served with tagliatelle