Pork and Beef

Porchetta al Funghi                              

Pork fillet cooked with mushrooms, wine and cream

Porchetta Milanese                               

Breaded pork escalopes served with spaghetti bound in our homemade tomato sauce

Porchetta Romana                                 

Slices of pork fillet topped with ham and mozzarella cheese cooked in wine and tomato sauce

Tornados Rosseni                                  

Fillet steak topped with homemade chicken liver pate served on garlic croutons in a red wine jus

Filleto Al Pepe Nero                              

Fillet steak with crushed peppercorns, pan fried with brandy, red wine and cream

Medallions Diane                                   

Medallions of fillet steak with onions, mushrooms and chopped tomatoes in a brandy, mustard and cream sauce

Beef Barolo                                              

Pieces of fillet steak cooked with fresh chillies and red peppers in a red win and tomato sauce

Bistecca Garni                                        

Prime scotch steak served with homemade potato fritters and a tower of crispy onions

8oz Ribeye

8oz Fillet

Pepper sauce